This delicious recipe comes from The Gracious Pantry. I like it not only because it tastes great but also because it demonstrates how adaptable Chia is in almost any recipe. Here, Chia turns a potentially unhealthy, sugar laden, spread into a reservoir of nutrition. Enjoy!
2 cups strawberries – cleaned and chopped
1 cup water
1/4 cup chia seeds
1/4 cup honey
Step 1 – Place all ingredients into a metal pot and bring to a boil.
Step 2 – Reduce heat slightly so the contents of the pot don’t splatter all over your stove, but still bubbles in the pot.