Mar 302011
 

There is the old saying that we are “only as old as we feel,” and that means, to perform at our best both at work and in our personal lives, our bodies need to feel good! It is very hard to be upbeat and cheerful when you are not feeling energetic. Being able to feel our best has become even more of a challenge today as it seems that everything we need to accomplish becomes harder and harder.

To be our best we need to give our bodies constant sources of nutrients to promote good digestion, energy and a healthy metabolism. Think of it like this, the body is a very well designed biological machine and to operate at peak performance it needs the right fuels. If you fuel yourself with a diet of high calorie, low nutritional value food you are going to get a fat, out of shape, low performance body. This should not come as a shock to you. We all know we should eat better but frequently don’t. The excuse is that the there isn’t time nor energy to prepare a decent meal and so it’s again another trip to the drive through or something from the microwave. While we may well be tired and running late, good nutrition is a commitment. Decisions must be made about what is most important to include in your day.

So what’s to be done? The time hassles will not go away and good, nutritious food still takes time and energy to prepare. Well, I think the answer is in three parts: Continue reading »

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Despite all the recommended dietary supplements  like Chia Herb, Flax seed, and fish oil, heart disease continues to be prevalent and continues to kill. These are the most current facts about heart disease in the United States:

- Almost 75 million Americans over 20 years old have hypertension. That is 34% of the population.
- Almost 36 million Americans over 20 years old have high cholesterol levels.
- More than 17 million Americans have been diagnosed with diabetes and more than 6 million more are undiagnosed.
- 66% of adults are either overweight or obese. That is more than 144 million people. Continue reading »

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Up to now the Chia Herb has been known only as the seed used in the “Chia Pet” novelty figurines to grow the “hair” or “fur”. But chia has a very long and distinguished history as a primary staple food crop used by the Indians of Mexico, the American Southwest, and Central America because of its outstanding nutrient content.

Botanically, the Chia Herb plant is a member of the mint family and is native to an area from South and Central America as far North as the Mojave Desert in the American Southwest. Continue reading »

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